Uber-fresh slices of raw fish. Kampachi, aji, uni... I need some SoCal recommendations!
Ate at "The Counter," a build-your-own burger joint, with my friend, Lydia and cousin, Jen for lunch yesterday. Mmm... BEEF. Shortly after ingesting a monstrous patty topped with a fried egg, no less, Jen and I attacked the trendy boutiques along Robertson and Hillary Rush on Third for some quality US Weekly-worthy goods.
Our last stop of the day was "Toast" on Third. Our light meals of soup and salad were ultimately followed up by a slice of rich chocolate cake for Jen and a delectable red velvet cupcake for me. Yes, life's shweeeet.
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