Sunday, September 24, 2006

It's the Most Wonderful Time of the Year

Well, nearly. Fall's around the corner and that makes me very happy. Can't wait to bust out my tweeds, leathers, and knits. Also can't wait to bust out the mini-marshmallows! They go so well with good cocoa...

1 comment:

Anonymous said...

You requested this recipe so here it is:
Nutella Cupcakes

10 tbsp(140 grams) butter, softened
3/4 cup white sugar
3 eggs
1/2 tsp vanilla
1 3/4 cups (200 grams) sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
Nutella, approx. 1/3 cup

Preheat oven to 325F.
Line 12 muffin tins with paper liners.
Cream together butter and sugar until light, 2 minutes.
Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
Using an ice cream scoop, fill each muffin liner with batter.
They should be 3/4 full, if you're not using a scoop.
Top each cake with 1 1/2 tsp Nutella.
Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella.
Bake for 20 minutes.
Remove to a wire rack to cool completely.
Makes 12.

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