And he brought me flowers!!! (Yes, that is Beans to the right. He stopped to smell the roses.)In return, I whipped up a home-cooked meal. Menu of the day: Japanese coleslaw, Succulent French Chicken in a Pot, sauteed baby bok-choy and mushrooms, and to top it all off, Magnolia's Banana Cream Pudding. Possibly the best (not to mention, easiest) dessert I've ever made.
Our tummies smiled...
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